October 07, 2009
Denny's Cheese Soup
4 tbsp. Butter or Margarine 10 oz. Cream of Chicken Soup 10 oz. Cream of Celery 1/2 soup can Kraft's Mayonnaise 8 oz. jar Cheese Whiz 14 oz. can Chicken Broth Salt & Pepper |
Put butter, soups, mayo and cheese whiz in 1-1/2 quart saucepan, stirring constantly over medium heat until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot, but do not let boil. |